Peanut Butter Chocolate Cupcakes

Ingredients-

 

125g Margerine

125g Caster Sugar

100g Self Raising Flour

25g Cocoa

2 Medium Eggs

 

 

Icing-

 

50g Margerine

1 heaped dessert spoon of Peanut Butter

175g Icing Sugar

Approx 4 squares of Dark Chocolate- melted.

 

 

The method for these is super simple for the cakes- just whisk all ingredients in and bake at 180 degrees for 15-20 minutes.

 

Similarly, with the icing just whisk it all up then I put it into a piping bag. Then I melted some dark chocolate and drizzled it over the top.

 



Pre- chocolate.

 Top Tips- If you want your icing to be stiffer and to set then use butter instead of margerine.
I like to use a tall glass to hold up my piping bag as I fill it, much easier.