I've been excited to try out my new piping bag since I got it and since we're having a chocolatey weekend for my Grandma I decided it could be my first attempt.
I had an idea in my head, tall swirly icing with many chocolatey things sticking out! Something like this...
So I picked the cupcake recipe, that was pretty easy, just a simple victroria sponge with cocoa added. They turned out pretty well.
Then the hard part, the icing. Maybe the first part of the problem is that I didn't follow a recipe, I just softened some butter and threw in some cocoa and icing sugar until it seemed thick. But having never piped icing before, I probably wasn't very good at judging what thick enough actually looked like!
So I was ready to start piping, I filled up the bag and had a go on cling film first. My next realisation was that the nozzle was a lot smaller than I had anticipated and it would be difficult to fill a whole cupcake, it wasn't the look I'd hoped for.
I starting filling whole cupcakes and sticking the decorations on but they were all pretty flat and disappointing.
I then decided to pipe some only in the middle and balance a piece of chocolate on top, this looked ok but they then sank a little!
I'm quite pleased with how they turned out, I know they'll be tasty and my Grandma will like them. I'm just not sure whether the icing will actually set due to the consistency. Next time I will try with a bigger nozzle and think carefully about the icing to prevent the squishy, runny mess.
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