Peanut Butter Cookies

You may have noticed by now that I love peanut butter, especially when it's with chocolate! I adapted this recipe from the Hummingbird Bakery cookbook.

Makes 12

110g margerine
200g caster sugar
1 egg
1/2 teaspoon vanilla extract
100g peanut butter
160g self raising flour

-Preheat the oven at 180 degress
-cream the butter and sugar
-add the peanut butter, vanilla and egg and mix
-add the flour
-*optional* add 75g dark chocolate, chopped (I had less).
-Bake for approx 10 minutes or until brown on the edges.

Mine turned out a little undercooked so they were chewy but still very yummy.